I’m no expert on jam. In fact I don’t even use pectin…..just straight up fruit & sugar! But every batch has turned out thick & delicious. So simple & makes a hostess gift to bring along to your next summer cook out.
3 cups of rhubarb
3 cups of strawberries
2 ½ cups sugar
I’ve made this both from frozen & fresh from the garden & have had the same results. Always nice & thick! If using fresh from the garden, you may need to add about a ½ cup of water.Also my recipe uses less sugar then most recipes call for. But you can always add more if sugars your thing :)
Don’t forget to label them !