Using just a heart shaped cookie cutter, pre-made pie crust, sugar, & a can of cherry pie filling is all it takes.
Roll out pie crust on a cookie sheet. Using the cookie cutter, press out as many hearts as you can.
To make the little pies place a few cherries with a little filling in the middle of the heart. Place another heart cut out on top. Press sides together using fingers (little helpers are great for this).
Then use a fork & press around the edges. Poke a few holes on top to help the filling from baking out. Then we sprinkled a little brown sugar on top.
I wasn’t sure how long to bake them since they were so small. I ended up baking at 400 for about 20 mins. I would recommend checking often since all ovens are a little different.
We are loving these little hearts today! I say “today” because they will not last longer then that in this house. They’ll be gone by tomorrow for sure : )